Cortijo Santa María 1962 presents its new Al-Ándalus Menu, a culinary proposal inspired by Andalusian heritage and the cultural fusion that defines Southern cuisine.
Michelin-starred Chef Nicolas Isnard, together with the team led by Leandro Caballero, have created a menu that evokes both tradition and modernity, where spices, aromas, and contrasts are reinterpreted with a sophisticated approach. A culinary journey that transports you to an authentic Casa Andaluza in a setting full of history.

Available until June 14
Reservations: +34 956 922 911 & here