Cortijo Bistrinomy x Easter egg special

Cortijo Bistrinomy x Easter egg special

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Leandro Caballero, Chef of the gastronomic restaurant Cortijo Santa María 1962, presents a captivating culinary proposal where local produce takes center stage. On this occasion, the Cordovan chef surprises us with a 5-course menu where eggs as the main ingredient give rise to a feast of dishes and flavors that reflect all the wonders of Andalusian cuisine.

*Reservations: cortijo.sotogrande@so-hotels.com

Price: €85 + Pairing separate.

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Date And Time

01-04-2024 to
30-04-2024
 

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